Shrimp anti blackhead-tail
Product Name: Shrimp anti blackhead-tail
After fish for, the polyphenol oxidase in the shrimp catalyzes the metabolism of tyrosine to spawn melanin, which forms black spots on the surface of the shrimp. The agent can greatly solve this problem, maintain high quality and bring more economic value of shrimp.
Executive standard: GB26687-2011
Production license number: SC20344011500447
Usage and dosage:
| Dosage | 10℃ ice water | Shrimp anti blackhead-tail | Edible salt | Raw shrimp |
| 99kgs | 1kgs/0.3kgs | Non | 100kgs | |
| Usage | 1. To pour agent into 40 kg of room temperature water and stir until it is completely dissolved. 2. To add crushed ice and water till the temperature reaches about 10 degrees. 3. To pour in shrimp in and soak for 5 minutes. |
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| Remarks: The solubility and soaking time can be adjusted.Ensured the content of phosphorus pentoxide in product meet the importing country regulations. | ||||
